That’s exactly what a cinnamon coffee cake offers. It’s a classic dessert (or breakfast!) loved by many, thanks to its rich flavor, moist texture, and easy preparation. Even if you’re just starting in the baking world, this recipe will guide you step by step to create a show-stopping cake.
Ingredients
Essential Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cinnamon Swirl
- 1/2 cup brown sugar
- 2 teaspoons ground
cinnamon
- 2 tablespoons melted
butter
Optional Addition
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup raisins or dried cranberries
Equipment’s Needed
Baking
Essentials
- Mixing bowls (one
large, one medium)
- Hand mixer or whisk
- Measuring cups and
spoons
- 9x13-inch baking pan
Substitute
for Beginners Without Specific Tools
- A fork can replace a
whisk.
- Use a casserole dish if
you don’t have a baking pan.
Step-By-Step
Recipe
Preparing the
Batter
- Mix the Dry
Ingredients: In a medium bowl, whisk together the flour, baking powder, and
salt.
- Cream the Wet
Ingredients: In a larger bowl, beat the butter and sugar until fluffy. Add eggs
one at a time, followed by the vanilla extract.
- Combine: Gradually mix
the dry ingredients into the wet mixture, alternating with milk, until a smooth
batter forms.
Making the Cinnamon Swirl
- In a small bowl, mix
brown sugar and cinnamon.
- Stir in melted butter
until the mixture resembles wet sand.
Assembling
the Cake
- Pour half the batter
into the greased baking pan.
- Sprinkle half the
cinnamon swirl mixture evenly over the batter.
- Add the remaining
batter on top and finish with the rest of the cinnamon swirl. Use a knife to
create a swirl pattern.
Baking Instructions
- Preheat your oven to
350°F (175°C).
- Bake the cake for 35–40
minutes or until a toothpick inserted in the center comes out clean.
Finishing
Touches
- Let the cake cool for
10 minutes in the pan before transferring it to a wire rack.
- Dust with powdered
sugar or drizzle with a simple glaze made from powdered sugar and milk.
Why This
Recipe Works?
The combination of a fluffy
batter and a spiced cinnamon swirl creates a cake that’s both moist and
flavorful. Plus, the recipe’s straightforward instructions are perfect for
beginners.
Tips for
Success
Avoid Overmixing:
Overmixing can lead to a dense cake. Mix just until combined.
Use Fresh Ingredients: Fresh
baking powder and high-quality cinnamon make a noticeable difference.
Common
Mistakes to Avoid
- Overbaking: Always
check the cake a few minutes before the recommended time.
- Incorrect Measurements:
Baking is a science; measure ingredients precisely.
Serving
Suggestions
- Pair a slice with a hot
cup of coffee or tea.
- Serve with a scoop of
vanilla ice cream for an indulgent dessert.
Storage Tips
- Store in an airtight
container at room temperature for up to 3 days.
- Freeze individual
slices wrapped in plastic wrap for up to 3 months.
Variations to Try
Gluten-Free: Use
a 1:1 gluten-free flour blend.
Vegan Version:
Replace butter with vegan margarine, eggs with flax eggs, and milk with almond
milk.
Conclusion:
Best Cinnamon Coffee Cake Recipe for Beginners
There you have it! A cinnamon
coffee cake recipe that’s perfect for beginners and guaranteed to impress.
Simple ingredients, clear steps, and a delicious payoff make this recipe a
keeper.
Ready to bake your
masterpiece?
Let’s get started!
FAQs: Best
Cinnamon Coffee Cake Recipe for Beginners
Can I use
margarine instead of butter?
Yes, but it might slightly
alter the taste and texture.
How do I make
this cake gluten-free?
Use a high-quality gluten-free
flour substitute.
What’s the
best way to avoid a dense cake?
Mix the batter gently and
avoid overmixing.
Can I use
brown sugar instead of white sugar?
Yes, but it may result in a
slightly richer flavor.
How do I
store the cake to maintain its freshness?
Keep it in an airtight
container and refrigerate if needed.
